Dish

Cơm tấm

Broken Rice

Cơm tấm is a hearty and flavorful dish that is easy to prepare. The broken rice is cooked until tender and served with grilled pork, pickled vegetables, and a fried egg. The dish is often garnished with green onions and cilantro, which add a fresh, herbaceous flavor. The pork is marinated in a mixture of fish sauce, sugar, and garlic, which gives it a sweet and savory flavor. The pickled vegetables provide a tangy contrast to the rich pork and rice.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Rice Dish

Origins and history

Cơm tấm originated in southern Vietnam, where broken rice was a common ingredient due to its affordability. The dish has since become a popular street food throughout the country and is enjoyed by people of all ages.

Dietary considerations

Cơm tấm is a good source of protein and fiber, but may not be suitable for those with gluten or soy allergies. The dish is also high in sodium due to the use of fish sauce and other seasonings.

Variations

Variations of cơm tấm may include different types of meat, such as chicken or beef, or different accompaniments, such as steamed vegetables or fried spring rolls. Some versions may also include a spicy chili sauce for added heat.

Presentation and garnishing

Cơm tấm is typically served on a plate, with the broken rice arranged in a mound and the pork and accompaniments arranged around it. The dish is often garnished with green onions and cilantro for added flavor and visual appeal.

Tips & Tricks

To ensure the pork is tender and flavorful, it is important to marinate it for at least an hour before grilling. The broken rice should be rinsed thoroughly before cooking to remove any excess starch. When serving the dish, be sure to include all of the accompaniments for a complete and satisfying meal.

Side-dishes

Cơm tấm can be served with a variety of side dishes, such as a simple salad or a bowl of soup. The dish is often served as a main course, but can also be enjoyed as a light lunch or snack.

Drink pairings

Vietnamese iced coffee or a cold beer are traditional drink pairings for cơm tấm, as they complement the rich, savory flavors of the dish. However, any light, refreshing beverage would pair well with this dish.