
Recipe
Pizza Margherita
Vietnamese-inspired Margherita Pizza
4.6 out of 5
In Vietnamese cuisine, bold flavors and fresh ingredients are key. This Vietnamese-inspired Margherita Pizza combines the classic Italian flavors with a touch of Vietnamese flair. The result is a delicious fusion of cultures that will surely delight your taste buds.
Metadata
Preparation time
60 minutes
Cooking time
15 minutes
Total time
75 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Pescatarian, Nut-free, Soy-free, Dairy-free (if using vegan cheese)
Allergens
Wheat (gluten), Dairy (if using regular cheese)
Not suitable for
Vegan, Gluten-free, Paleo, Keto, Low-carb
Ingredients
While the original Italian Pizza Margherita is known for its simplicity and traditional ingredients, this Vietnamese adaptation adds a unique twist. We incorporate Vietnamese herbs and spices to elevate the flavors and give it a distinct Southeast Asian taste. We alse have the original recipe for Pizza Margherita, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
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1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
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1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
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3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
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2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
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1/2 cup (50g) fresh basil leaves 1/2 cup (50g) fresh basil leaves
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1/4 cup (30g) fresh cilantro leaves 1/4 cup (30g) fresh cilantro leaves
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2 cloves garlic, minced 2 cloves garlic, minced
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1 red chili, thinly sliced 1 red chili, thinly sliced
Nutrition
- Calories: 320 kcal / 1340 kJ
- Fat: 12g (Saturated Fat: 5g)
- Carbohydrates: 40g (Sugar: 3g)
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil. Mix until a dough forms.
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2.Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
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3.Preheat the oven to 220°C (425°F).
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4.Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
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5.Place the rolled dough on a baking sheet or pizza stone. Spread half of the tomato sauce evenly over each pizza base.
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6.Sprinkle half of the shredded mozzarella cheese over each pizza. Top with fresh basil leaves, cilantro leaves, minced garlic, and sliced red chili.
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7.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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8.Remove from the oven and let the pizzas cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Basil leaves — Gently tear the basil leaves to release their aroma before adding them to the pizza.
- Cilantro leaves — Rinse the cilantro leaves thoroughly and pat them dry with a paper towel to remove any excess moisture.
- Red chili — Adjust the amount of chili according to your spice preference. Remove the seeds for a milder flavor.
Tips & Tricks
- For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled dough on it.
- Experiment with different Vietnamese herbs like Thai basil or Vietnamese coriander for added flavor.
- If you prefer a spicier pizza, add a few drops of Sriracha sauce or sprinkle some crushed red pepper flakes on top before baking.
- Serve the pizza with a side of nuoc cham dipping sauce for an extra Vietnamese touch.
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving advice
Serve the Vietnamese-inspired Margherita Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delicious appetizer for sharing with friends and family.
Presentation advice
Garnish the pizza with a few extra fresh basil leaves and cilantro sprigs before serving to add a pop of color. The vibrant green herbs will make the pizza visually appealing and appetizing.
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