Lasagne Pesto Potato Bake

Recipe

Lasagne Pesto Potato Bake

Creamy Pesto Potato Lasagne: A Delightful Twist on Italian Classic

4.7 out of 5

Indulge in the flavors of Italy with this delectable Lasagne Pesto Potato Bake. Layers of tender lasagne sheets, creamy pesto sauce, and thinly sliced potatoes create a harmonious blend of textures and tastes that will transport you to the heart of Italian cuisine.

Jan Dec
Pasta› Lasagne al pesto e patate
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

30 minutes

Cooking time

40 minutes

Total time

70 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Peanut-free

Allergens

Milk, Wheat

Not suitable for

Vegan, Gluten-free, Dairy-free, Keto, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 450 kcal / 1880 KJ
  • Fat (total, saturated): 22g, 8g
  • Carbohydrates (total, sugars): 48g, 4g
  • Protein: 15g
  • Fiber: 4g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Cook the lasagne sheets according to package instructions until al dente. Drain and set aside.
  3. 3.
    In a greased baking dish, spread a thin layer of creamy pesto sauce.
  4. 4.
    Place a layer of lasagne sheets on top of the sauce, followed by a layer of thinly sliced potatoes.
  5. 5.
    Repeat the layers, finishing with a layer of lasagne sheets.
  6. 6.
    Pour the remaining creamy pesto sauce over the lasagne sheets, ensuring they are fully covered.
  7. 7.
    Sprinkle the grated Parmesan cheese evenly over the top.
  8. 8.
    Cover the baking dish with aluminum foil and bake for 30 minutes.
  9. 9.
    Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
  10. 10.
    Remove from the oven and let it rest for a few minutes before serving.
  11. 11.
    Garnish with fresh basil leaves before serving.

Treat your ingredients with care...

  • Potatoes — Make sure to slice the potatoes thinly to ensure even cooking throughout the dish.
  • Creamy pesto sauce — If you prefer a thinner consistency, you can add a splash of milk or vegetable broth to the sauce.

Tips & Tricks

  • To save time, you can prepare the creamy pesto sauce in advance and store it in the refrigerator until ready to use.
  • For a twist, you can add a layer of sautéed mushrooms or spinach between the lasagne sheets and potatoes.
  • To achieve a crispy top, broil the lasagne for a couple of minutes after baking.

Serving advice

Serve the Lasagne Pesto Potato Bake hot, straight from the oven. Accompany it with a fresh green salad and crusty garlic bread for a complete and satisfying meal.

Presentation advice

When serving, carefully cut individual portions to showcase the layers of lasagne, potatoes, and creamy pesto sauce. Garnish each plate with a sprig of fresh basil for a pop of color.

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