Spaghetti with Sicilian-Style Tomato Sauce

Ingredients

• 350g (12 oz) spaghetti 350g (12 oz) spaghetti
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
• 1/4 cup fresh basil leaves, torn 1/4 cup fresh basil leaves, torn
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt, to taste Salt, to taste
• Grated Pecorino Romano cheese, for serving Grated Pecorino Romano cheese, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 65g, 4g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat.
3. 3.
   Add the minced garlic and chili flakes to the skillet and sauté for 1-2 minutes until fragrant.
4. 4.
   Add the diced tomatoes to the skillet and season with salt. Cook for 10-15 minutes, stirring occasionally, until the tomatoes break down and form a thick sauce.
5. 5.
   Stir in the torn basil leaves and cook for an additional 2 minutes.
6. 6.
   Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
7. 7.
   Serve the spaghetti hot, sprinkled with grated Pecorino Romano cheese.

Treat your ingredients with care...

• Tomatoes — Use ripe and flavorful tomatoes for the best results. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
• Pecorino Romano cheese — Grate the cheese just before serving to ensure maximum flavor and freshness.

Tips & Tricks

• For a spicier kick, increase the amount of chili flakes according to your preference.
• To add some protein, you can toss in cooked shrimp or grilled chicken with the spaghetti.
• For a touch of freshness, squeeze some lemon juice over the dish before serving.
• If you prefer a smoother sauce, you can blend the cooked tomatoes before adding the spaghetti.
• Leftovers can be refrigerated and enjoyed the next day. Reheat gently on the stovetop or in the microwave.

Serving advice

Serve the Spaghetti with Sicilian-Style Tomato Sauce hot, garnished with a sprig of fresh basil. Accompany it with a side of crusty bread to mop up the delicious sauce.

Presentation advice

Plate the spaghetti neatly, ensuring that the sauce is evenly distributed. Sprinkle a generous amount of grated Pecorino Romano cheese on top for an attractive finishing touch. Serve on colorful plates to enhance the visual appeal.