Dish

Spaghetti alla carrettiera (Sicily)

Spaghetti alla carrettiera is a dish that is made with spaghetti that is cooked until it is al dente and then tossed with a sauce made from garlic, olive oil, and red pepper flakes. The dish is typically served with grated Parmesan cheese on top.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Spaghetti alla carrettiera is a specialty of Sicily and is believed to have originated with the cart drivers who would travel across the island. The dish was a simple and easy meal that could be made with ingredients that were readily available.

Dietary considerations

Vegetarian, Vegan (without cheese)

Variations

There are many variations of Spaghetti alla carrettiera, but the most common variation is to add anchovies to the sauce. This gives the dish a slightly salty flavor and a meaty texture. Another variation is to add tomatoes to the sauce, which gives the dish a slightly sweeter flavor and a more vibrant color.

Presentation and garnishing

Spaghetti alla carrettiera is typically served in a large bowl with grated Parmesan cheese on top. The dish can be garnished with fresh parsley or basil.

Tips & Tricks

When making the sauce, be sure to cook the garlic until it is fragrant but not browned. This will give the dish a nice garlic flavor without being overpowering.