Dish

Spiedini di alici

Anchovy Skewers

The anchovy fillets are first marinated in olive oil, garlic, and lemon juice, then skewered with bread crumbs and parsley. They are then grilled until crispy and golden brown. The dish is typically served with a side of lemon wedges. This dish is a great source of protein and healthy fats, but it is high in sodium due to the anchovies. It is best enjoyed in moderation as part of a balanced diet.

European cuisine› Mediterranean cuisine› Italian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Spiedini di alici originated in Italy and is a popular dish in coastal regions.

Dietary considerations

This dish is not suitable for those with fish or wheat allergies, and it is not suitable for vegetarians or vegans.

Variations

Variations of this dish include using different types of fish or adding other herbs and spices to the marinade.

Presentation and garnishing

Spiedini di alici is typically served on a plate with the skewers on top of a bed of greens, and the lemon wedges on the side. Garnishing with fresh herbs such as parsley or basil can add extra flavor and color to the dish.