Tanzanian-style Grilled Anchovy Skewers

Ingredients

In this Tanzanian adaptation, we have incorporated local spices and flavors to give the dish a distinct Tanzanian twist. The marinade includes traditional Tanzanian spices such as cardamom and cloves, which add a warm and aromatic touch to the dish. Additionally, we have added a hint of coconut milk to the marinade, which lends a creamy and slightly sweet flavor to the anchovies. These modifications enhance the dish's flavor profile and make it uniquely Tanzanian. We alse have the original recipe for Spiedini di alici, so you can check it out.

• 500g (1.1 lb) fresh anchovies, cleaned and deboned 500g (1.1 lb) fresh anchovies, cleaned and deboned
• 2 bell peppers, cut into chunks 2 bell peppers, cut into chunks
• 1 large onion, cut into chunks 1 large onion, cut into chunks
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• Juice of 2 limes Juice of 2 limes
• 2 tablespoons coconut milk 2 tablespoons coconut milk
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1 teaspoon ground cloves 1 teaspoon ground cloves
• Salt, to taste Salt, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the minced garlic, chopped chili peppers, lime juice, coconut milk, ground cardamom, ground cloves, and salt. Mix well to create the marinade.
2. 2.
   Add the cleaned and deboned anchovies to the marinade. Ensure that the fish is well coated with the marinade. Let it marinate for at least 30 minutes, or up to 2 hours for more intense flavors.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated anchovies, bell peppers, and onions onto the soaked wooden skewers, alternating between the ingredients.
5. 5.
   Place the skewers on the preheated grill and cook for about 3-4 minutes per side, or until the anchovies are cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and serve hot.

Treat your ingredients with care...

• Anchovies — Ensure that the anchovies are fresh and properly cleaned before marinating. If fresh anchovies are not available, you can use canned anchovies packed in oil as a substitute.

Tips & Tricks

• Soaking the wooden skewers in water before grilling helps prevent them from burning.
• If you prefer a milder spice level, remove the seeds from the chili peppers before chopping.
• Serve the grilled anchovy skewers with a side of coconut rice or a fresh salad for a complete meal.

Serving advice

Serve the Tanzanian-style Grilled Anchovy Skewers hot off the grill as an appetizer or main course. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.

Presentation advice

Arrange the skewers on a platter, placing them diagonally for an appealing visual presentation. Serve alongside a vibrant salad or colorful side dish to enhance the overall presentation.