Dish

Biscotti dei poveri

Poor Man's Biscotti

Biscotti dei poveri are made with just a few simple ingredients, including flour, sugar, eggs, and lemon zest. The dough is rolled into logs, baked until golden brown, and then sliced into thin cookies. These cookies are crispy and crunchy, with a slightly sweet and citrusy flavor. They are perfect for dunking in coffee or tea, and are a great snack to have on hand for when you need a quick pick-me-up.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Biscotti dei poveri originated in Italy, where they were a popular snack among the working class. These simple cookies were made with inexpensive ingredients that were readily available, making them an affordable treat for everyone. Today, biscotti dei poveri are still enjoyed throughout Italy and around the world.

Dietary considerations

Suitable for vegetarians

Variations

There are many variations of biscotti dei poveri, including adding almonds or other nuts to the dough, or dipping the cookies in chocolate.

Presentation and garnishing

Biscotti dei poveri are typically presented on a plate or in a basket, and can be garnished with a dusting of powdered sugar or a drizzle of chocolate. They can also be served alongside a cup of coffee or tea for dipping.

Tips & Tricks

To make the perfect biscotti dei poveri, be sure to use fresh ingredients and don't overwork the dough. Also, be sure to slice the cookies thinly so that they bake evenly and become crispy and crunchy. If you want to add nuts or chocolate to the dough, be sure to chop them finely so that they don't interfere with the texture of the cookies.

Side-dishes

Biscotti dei poveri are often served with coffee or tea, and can also be enjoyed with a glass of milk. They can be paired with fresh fruit or a cheese platter for a more substantial snack.