![Carne al Piatto with Herb-infused Olive Oil](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/carne-al-piatto-with-herb-infused-olive-oil--2ddf9400-0235-4c39-aab4-e3456da3f3ed.png)
Recipe
Carne al Piatto with Herb-infused Olive Oil
Savory Herb-infused Italian Steak
4.7 out of 5
Carne al Piatto is a classic Italian dish that showcases the simplicity and elegance of Italian cuisine. This recipe features tender steak cooked to perfection and infused with aromatic herbs, creating a flavorful and satisfying dish.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Low-carb, Keto, Paleo, Gluten-free, Dairy-free
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Plant-based, Nut-free, Egg-free
Ingredients
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2 ribeye steaks (about 1 inch thick) (500g) 2 ribeye steaks (about 1 inch thick) (500g)
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2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
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1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
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1 tablespoon fresh oregano leaves 1 tablespoon fresh oregano leaves
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 28g, 8g
- Carbohydrates (total, sugars): 0g, 0g
- Protein: 36g
- Fiber: 0g
- Salt: 1g
Preparation
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1.Preheat a skillet over medium-high heat.
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2.In a small bowl, combine the minced garlic, chopped rosemary, thyme leaves, oregano leaves, salt, and pepper.
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3.Rub the herb mixture onto both sides of the steaks.
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4.Add the olive oil to the preheated skillet and swirl to coat.
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5.Place the steaks in the skillet and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
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6.Remove the steaks from the skillet and let them rest for a few minutes.
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7.Thinly slice the steaks against the grain.
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8.Drizzle the herb-infused olive oil over the sliced steaks.
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9.Serve immediately and enjoy!
Treat your ingredients with care...
- Olive oil — Choose a high-quality extra virgin olive oil for the best flavor. Infuse the oil with the herbs by gently heating it with the herbs in a small saucepan for a few minutes, then strain before using.
Tips & Tricks
- For a more intense herb flavor, marinate the steaks in the herb mixture for 1-2 hours before cooking.
- Let the steaks rest after cooking to allow the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve the Carne al Piatto with a side of roasted potatoes and a fresh green salad for a complete meal.
- Experiment with different herb combinations to customize the flavor of the dish.
- If you prefer a milder garlic flavor, reduce the amount of minced garlic in the herb mixture.
Serving advice
Serve the sliced Carne al Piatto on a platter, drizzled with the herb-infused olive oil. Garnish with fresh herbs for an extra touch of freshness. This dish pairs well with a glass of red wine and crusty Italian bread.
Presentation advice
Arrange the thinly sliced steak on the platter in an overlapping pattern, creating an appealing visual display. Drizzle the herb-infused olive oil over the top, allowing it to cascade down the slices. Sprinkle some fresh herbs on top for a pop of color.
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