Refreshing Mulberry Granita

Recipe

Refreshing Mulberry Granita

Mulberry Delight: A Refreshing Italian Granita

4.0 out of 5

Indulge in the refreshing flavors of Italy with this Mulberry Granita recipe. Made with fresh mulberries, this icy treat is perfect for hot summer days and will transport you to the streets of Italy with every spoonful.

Jan Dec
Dessert› Frozen Dessert› Granita di gelsi
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

4 hours and 15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 45g, 40g
  • Protein: 1g
  • Fiber: 3g
  • Salt: 0g

Preparation

  1. 1.
    Rinse the mulberries under cold water and remove any stems.
  2. 2.
    In a blender, combine the mulberries, sugar, lemon juice, and water. Blend until smooth.
  3. 3.
    Pour the mixture into a shallow dish and place it in the freezer.
  4. 4.
    After 1 hour, remove the dish from the freezer and use a fork to scrape the mixture, breaking up any ice crystals.
  5. 5.
    Repeat the scraping process every 30 minutes for about 3-4 hours, or until the granita has a slushie-like texture.
  6. 6.
    Once the granita is ready, transfer it to serving glasses or bowls and garnish with fresh mulberries, if desired.
  7. 7.
    Serve immediately and enjoy the refreshing flavors of Mulberry Granita.

Treat your ingredients with care...

  • Mulberries — Make sure to rinse the mulberries thoroughly and remove any stems before blending them. If fresh mulberries are not available, you can use frozen mulberries instead.

Tips & Tricks

  • For a more intense flavor, you can add a splash of mulberry liqueur to the mixture before freezing.
  • If you prefer a smoother texture, you can strain the blended mixture before freezing to remove any seeds or pulp.
  • Serve the granita in chilled glasses or bowls to keep it cold for longer.
  • Garnish with fresh mint leaves or a sprinkle of lemon zest for an extra touch of freshness.
  • Experiment with different berries or fruits to create your own unique granita flavors.

Serving advice

Serve the Mulberry Granita in chilled glasses or bowls to keep it refreshing. You can also garnish it with fresh mulberries or a sprig of mint for an elegant presentation.

Presentation advice

To enhance the visual appeal of the Mulberry Granita, serve it in transparent glassware to showcase its vibrant purple color. You can also add a drizzle of mulberry syrup on top for an extra pop of color.

More recipes...