Pizza al Padellino

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 cup (250ml) tomato sauce 1 cup (250ml) tomato sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• Toppings of your choice (e.g., sliced pepperoni, mushrooms, bell peppers, onions, olives) Toppings of your choice (e.g., sliced pepperoni, mushrooms, bell peppers, onions, olives)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 12g (7g saturated)
• Carbohydrates: 38g (2g sugars)
• Protein: 14g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and olive oil. Mix until a dough forms.
2. 2.
   Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
3. 3.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. 4.
   Preheat the skillet over medium heat.
5. 5.
   Divide the dough into two equal portions. Roll out each portion into a round shape that fits the skillet.
6. 6.
   Carefully transfer one dough round to the preheated skillet. Cook for about 2 minutes or until the bottom is golden brown.
7. 7.
   Flip the dough using a spatula and spread half of the tomato sauce evenly over the cooked side.
8. 8.
   Sprinkle half of the shredded mozzarella cheese over the sauce and add your desired toppings.
9. 9.
   Cover the skillet with a lid and cook for an additional 5-7 minutes or until the cheese is melted and bubbly.
10. 10.
    Remove the pizza from the skillet and repeat the process with the remaining dough and toppings.
11. 11.
    Slice the pizzas and serve hot.

Treat your ingredients with care...

• Tomato sauce — Use a high-quality tomato sauce or make your own by simmering fresh tomatoes with garlic, herbs, and a pinch of sugar for a rich and flavorful sauce.
• Mozzarella cheese — Opt for fresh mozzarella cheese for a creamier texture or use shredded mozzarella for a more evenly melted topping.

Tips & Tricks

• For a crispier crust, preheat the skillet in the oven before transferring the dough.
• Experiment with different toppings such as fresh basil leaves, sliced tomatoes, or prosciutto for added flavor.
• Brush the crust with garlic-infused olive oil before cooking for a fragrant twist.
• If you prefer a spicier pizza, sprinkle some red pepper flakes or drizzle hot sauce over the toppings.
• To achieve a restaurant-style finish, garnish the cooked pizza with a sprinkle of grated Parmesan cheese and fresh herbs.

Serving advice

Serve the Pizza al Padellino hot and fresh from the skillet. Cut it into slices and serve it as a main course or as a delightful appetizer for gatherings. Pair it with a side salad or enjoy it on its own for a satisfying meal.

Presentation advice

Present the Pizza al Padellino on a wooden cutting board or a pizza stone to showcase its rustic charm. Garnish with fresh basil leaves and a drizzle of olive oil for an inviting and appetizing presentation.