Dish

Spiedo Bresciano

Spiedo Bresciano is a dish that is typically made with a variety of meats such as beef, pork, and chicken. The meat is marinated in a mixture of herbs and spices before being roasted on a spit. The dish is often served with a side of polenta, which is a type of cornmeal porridge. Spiedo Bresciano is a popular dish in the Lombardy region of Italy and is often served at festivals and special occasions.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish

Origins and history

Spiedo Bresciano has been a traditional dish in the Lombardy region of Italy for centuries. It is believed to have originated in the city of Brescia and was traditionally served at weddings and other special occasions. Today, Spiedo Bresciano is enjoyed by people of all social classes and is a staple dish in many Italian households.

Dietary considerations

Spiedo Bresciano is a high-protein dish that is suitable for most diets. However, it may not be suitable for those with a gluten allergy due to the use of polenta as a side dish.

Variations

There are many variations of Spiedo Bresciano, with different meats and spices being used depending on the region. Some variations also use different side dishes such as roasted potatoes or vegetables.

Presentation and garnishing

Spiedo Bresciano is typically served on a large platter with the roasted meats arranged in a decorative pattern. It is often garnished with fresh herbs such as rosemary or thyme.

Tips & Tricks

To make Spiedo Bresciano, it is important to marinate the meat for at least an hour to ensure that it is flavorful. It is also important to rotate the spit regularly to ensure that the meat is cooked evenly.

Side-dishes

Spiedo Bresciano is often served with a side of polenta, which is a type of cornmeal porridge. It can also be served with a side of roasted vegetables such as carrots or zucchini.