Spiedo Bresciano

Ingredients

• 500g (1.1 lb) beef, cut into cubes 500g (1.1 lb) beef, cut into cubes
• 500g (1.1 lb) pork, cut into cubes 500g (1.1 lb) pork, cut into cubes
• 500g (1.1 lb) chicken, cut into cubes 500g (1.1 lb) chicken, cut into cubes
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 4 tablespoons olive oil 4 tablespoons olive oil
• 2 sprigs of rosemary, finely chopped 2 sprigs of rosemary, finely chopped
• 2 sprigs of thyme, finely chopped 2 sprigs of thyme, finely chopped
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 25g (total), 7g (saturated)
• Carbohydrates: 2g (total), 0g (sugars)
• Protein: 52g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced garlic, olive oil, rosemary, thyme, paprika, salt, and pepper.
2. 2.
   Add the beef, pork, and chicken cubes to the bowl and toss them in the marinade until well coated. Allow the meat to marinate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat your grill or oven to medium-high heat.
4. 4.
   Thread the marinated meat onto skewers, alternating between beef, pork, and chicken.
5. 5.
   Place the skewers on the grill or in the oven and cook for approximately 15-20 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. 6.
   Remove the skewers from the heat and let them rest for a few minutes before serving.
7. 7.
   Serve the Spiedo Bresciano skewers hot, accompanied by your favorite side dishes.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as sirloin or tenderloin, for the best results. Trim any excess fat before cutting it into cubes.
• Pork — Opt for cuts like pork loin or pork shoulder, which offer a good balance of tenderness and flavor.
• Chicken — Use boneless, skinless chicken thighs or chicken breast for moist and tender meat. Cut them into similar-sized cubes as the beef and pork for even cooking.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before threading the meat to prevent them from burning.
• Baste the skewers with the remaining marinade while grilling or roasting for extra flavor.
• Serve the Spiedo Bresciano skewers with a squeeze of fresh lemon juice for a tangy twist.
• Experiment with different herbs and spices in the marinade, such as oregano or smoked paprika, to customize the flavors.
• If using a grill, preheat it well to ensure a nice sear on the meat.

Serving advice

Serve the Spiedo Bresciano skewers as a main course alongside roasted potatoes, grilled vegetables, and a fresh green salad. Drizzle some extra virgin olive oil over the meat before serving for added richness.

Presentation advice

Arrange the skewers on a platter, garnished with sprigs of fresh rosemary and thyme. The vibrant colors of the meat and the aromatic herbs will make for an enticing presentation.