Marshallese-style Grilled Skewers

Ingredients

In this Marshallese adaptation, we infuse the traditional Italian Spiedo Bresciano with the tropical flavors of the Marshallese Islands. The original dish typically consists of skewered meats, such as pork, beef, and chicken, cooked over an open fire. In our version, we incorporate local Marshallese ingredients, such as fresh pineapple, papaya, and bell peppers, to add a burst of tropical sweetness. Additionally, we marinate the meat in a blend of coconut milk, lime juice, and island spices to infuse it with the unique flavors of the Marshallese cuisine. We alse have the original recipe for Spiedo Bresciano, so you can check it out.

• 500g (1.1 lb) boneless chicken thighs, cut into bite-sized pieces 500g (1.1 lb) boneless chicken thighs, cut into bite-sized pieces
• 500g (1.1 lb) pork loin, cut into bite-sized pieces 500g (1.1 lb) pork loin, cut into bite-sized pieces
• 1 fresh pineapple, peeled, cored, and cut into chunks 1 fresh pineapple, peeled, cored, and cut into chunks
• 1 papaya, peeled, seeded, and cut into chunks 1 papaya, peeled, seeded, and cut into chunks
• 2 bell peppers (any color), cut into chunks 2 bell peppers (any color), cut into chunks
• 1 red onion, cut into chunks 1 red onion, cut into chunks
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Juice of 2 limes Juice of 2 limes
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• Salt and pepper, to taste Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 18g (Saturated Fat: 10g)
• Carbohydrates: 20g (Sugar: 12g)
• Protein: 28g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the coconut milk, lime juice, minced garlic, soy sauce, brown sugar, ground ginger, ground turmeric, salt, and pepper. Mix well to create the marinade.
2. 2.
   Place the chicken and pork pieces in separate bowls and pour half of the marinade over each. Toss to coat the meat evenly. Cover the bowls and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat, pineapple chunks, papaya chunks, bell pepper chunks, and red onion chunks onto the soaked wooden skewers, alternating between ingredients.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the fruits and vegetables are slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Marshallese-style Grilled Skewers hot and enjoy the tropical flavors of the Marshallese Islands.

Treat your ingredients with care...

• Pineapple — Choose a ripe pineapple for maximum sweetness. If fresh pineapple is not available, you can use canned pineapple chunks, but make sure to drain them well before using.
• Papaya — Look for a ripe papaya with orange flesh. It should be slightly soft to the touch.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.

Tips & Tricks

• Soaking the wooden skewers in water prevents them from burning on the grill.
• Baste the skewers with the remaining marinade while grilling for extra flavor.
• Feel free to customize the skewers by adding other favorite fruits or vegetables.
• Serve the skewers with a side of coconut rice for a complete meal.
• If you prefer a spicier version, add a dash of chili powder or hot sauce to the marinade.

Serving advice

Serve the Marshallese-style Grilled Skewers as a main course alongside a refreshing salad or coconut rice. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.

Presentation advice

Arrange the skewers on a platter, showcasing the vibrant colors of the grilled fruits, vegetables, and meat. Sprinkle some toasted coconut flakes over the skewers for an added tropical touch.