Dish

Fave al guanciale

Broad beans with pork cheek

Fave al guanciale is made with fava beans that are cooked with guanciale, onions, garlic, and a variety of spices including black pepper and red pepper flakes. The dish is typically served with pasta such as rigatoni or spaghetti. Fave al guanciale is a flavorful and satisfying dish that is perfect for a quick and easy dinner.

European cuisine› Mediterranean cuisine› Italian cuisine

Stew

Origins and history

Fave al guanciale is a traditional dish from the Lazio region of Italy. It is believed to have originated from the local farmers who used the ingredients they had on hand to create the dish.

Dietary considerations

Fave al guanciale is not suitable for vegetarians or vegans. It may also contain gluten and dairy depending on the recipe.

Variations

There are many variations of Fave al guanciale depending on the region and the cook. Some recipes call for the addition of vegetables such as peas or asparagus. Others use different types of cured meat such as pancetta or bacon.

Presentation and garnishing

Fave al guanciale is typically served in a bowl with the pasta and sauce mixed together. It is often garnished with fresh parsley or grated cheese.

Tips & Tricks

To make Fave al guanciale even more flavorful, try using homemade pasta or adding a splash of white wine to the sauce. You can also top the dish with a fried egg for a delicious breakfast variation.