Dish

Coda in padella

Oxtail stew

Coda in padella is made by simmering oxtail in a broth with onions, garlic, carrots, and celery. The dish is then served with a side of polenta or crusty bread. The oxtail is tender and flavorful, and the broth is rich and savory. This dish is a classic example of Italian comfort food, and it is sure to warm you up on a chilly day.

European cuisine› Mediterranean cuisine› Italian cuisine

Offal Dish

Origins and history

Coda in padella originated in the region of Lombardy in Italy. It is a traditional dish that has been enjoyed by generations of Italians. The dish is often served at festivals and celebrations, and it is a staple of Italian cuisine.

Dietary considerations

This dish is not suitable for vegetarians or vegans, as it contains oxtail. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Coda in padella, but the basic recipe remains the same. Some cooks add red pepper flakes for a spicy kick, while others use different types of vegetables. Some recipes also call for the addition of white wine or vinegar to the broth.

Presentation and garnishing

Coda in padella should be served hot, with a generous ladle of broth over the oxtail and vegetables. A sprig of fresh parsley or thyme can be used as a garnish.

Tips & Tricks

To make this dish even more flavorful, try adding a splash of red wine or balsamic vinegar to the broth. This will add a delicious sweetness and depth of flavor to the dish.

Side-dishes

Coda in padella is often served with a side of polenta or crusty bread to soak up the flavorful broth. It can also be served with a simple green salad.