![Pasta with Cherry Tomatoes and Basil](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pasta-with-cherry-tomatoes-and-basil--97a9b84b-2321-4c9d-ac22-2435db59c3cd.png)
Recipe
Pasta with Cherry Tomatoes and Basil
Sun-Kissed Pasta Delight
4.8 out of 5
Indulge in the flavors of Italy with this delightful Pasta with Cherry Tomatoes and Basil recipe. Bursting with the freshness of ripe tomatoes and aromatic basil, this dish is a true celebration of Italian cuisine.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if Parmesan cheese is omitted), Dairy-free (if Parmesan cheese is omitted), Nut-free, Low-fat
Allergens
N/A
Not suitable for
Gluten-free (unless using gluten-free pasta)
Ingredients
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350g (12 oz) cherry tomatoes 350g (12 oz) cherry tomatoes
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
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1/4 cup (10g) fresh basil leaves, torn 1/4 cup (10g) fresh basil leaves, torn
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300g (10.5 oz) pasta of your choice (e.g., spaghetti, penne) 300g (10.5 oz) pasta of your choice (e.g., spaghetti, penne)
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Salt, to taste Salt, to taste
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Freshly ground black pepper, to taste Freshly ground black pepper, to taste
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Grated Parmesan cheese, for serving (optional) Grated Parmesan cheese, for serving (optional)
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 14g, 2g
- Carbohydrates (total, sugars): 60g, 4g
- Protein: 10g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.Bring a large pot of salted water to a boil.
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2.Meanwhile, cut the cherry tomatoes in half.
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3.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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4.Add the cherry tomatoes to the skillet and cook for about 5 minutes, until they start to soften and release their juices.
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5.While the tomatoes are cooking, add the pasta to the boiling water and cook according to package instructions until al dente.
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6.Drain the pasta, reserving a small amount of the cooking water.
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7.Add the cooked pasta to the skillet with the tomatoes and toss to coat the pasta in the sauce. If the sauce seems too dry, add a splash of the reserved cooking water.
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8.Season with salt and freshly ground black pepper to taste.
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9.Remove from heat and stir in the torn basil leaves.
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10.Serve the pasta hot, garnished with grated Parmesan cheese if desired.
Treat your ingredients with care...
- Cherry tomatoes — Choose ripe and flavorful cherry tomatoes for the best taste. If they are not in season, you can use canned cherry tomatoes as a substitute.
- Basil — Use fresh basil leaves for the best flavor. Tear them just before adding them to the dish to preserve their aroma.
Tips & Tricks
- For an extra burst of flavor, add a pinch of red pepper flakes to the sauce.
- To make the dish more substantial, you can add cooked shrimp or grilled chicken to the pasta.
- If you prefer a creamier sauce, you can stir in a tablespoon of butter at the end.
- Experiment with different types of pasta shapes to add variety to the dish.
- Leftovers can be enjoyed cold as a pasta salad the next day.
Serving advice
Serve the Pasta with Cherry Tomatoes and Basil as a main course, accompanied by a fresh green salad and crusty bread. It also pairs well with a glass of light-bodied red wine, such as Chianti.
Presentation advice
Garnish the pasta with a few whole basil leaves and a sprinkle of freshly grated Parmesan cheese to enhance its visual appeal.
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