Dish

Pasta con pomodorini e basilico

Pasta with cherry tomatoes and basil

Pasta con pomodorini e basilico is a simple and delicious pasta dish that is perfect for a summer dinner. The dish is made with fresh cherry tomatoes, garlic, and basil. The tomatoes are sautéed with garlic and olive oil until they are soft and juicy. The pasta is cooked until al dente and then tossed with the tomato mixture. The dish is finished with a sprinkle of fresh basil and a drizzle of olive oil. The result is a light and flavorful pasta dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Pasta con pomodorini e basilico is a traditional Italian dish that originated in the region of Campania. It is a simple and fresh dish that is perfect for summer. The dish is typically made with fresh cherry tomatoes, garlic, and basil. It is a popular dish in Italy and is often served as a light lunch or dinner.

Dietary considerations

Vegetarian, vegan, gluten-free (with appropriate pasta)

Variations

There are many variations of pasta con pomodorini e basilico. Some recipes call for the addition of mozzarella cheese or balsamic vinegar. Others add capers or olives for a salty kick. Some recipes also call for the addition of anchovies for a more savory flavor.