Dish

Fichi mandorlati

Fig with Almond

Fichi mandorlati is made by mixing ground almonds, sugar, and egg whites together to form a paste. The paste is then shaped into small balls and stuffed with a dried fig. The balls are then baked until they are golden brown and crispy. The dish is often served with a drizzle of honey or a sprinkle of powdered sugar.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert

Origins and history

Fichi mandorlati has been a popular dessert in Sicily for centuries. It is often served during the Christmas season, and is a symbol of the region's rich culinary heritage.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Fichi mandorlati, with some recipes calling for the addition of spices such as cinnamon or nutmeg. Some versions of the dish also include candied fruits or chocolate, which add a sweet and decadent flavor to the dessert.

Presentation and garnishing

Fichi mandorlati is typically served on a large platter, with the stuffed balls arranged in a circular pattern. The dish is often garnished with a drizzle of honey or a sprinkle of powdered sugar, which add a sweet and sticky texture to the dessert.