Basque-style Almond-Stuffed Figs

Ingredients

In the original Italian dish, Fichi mandorlati, the figs are typically stuffed with a mixture of almonds, sugar, and cocoa powder. However, in this Basque adaptation, we replace the cocoa powder with aromatic spices to enhance the unique flavor profile of Basque cuisine. Additionally, we use local Basque honey to add a touch of sweetness and highlight the regional ingredients. We alse have the original recipe for Fichi mandorlati, so you can check it out.

• 12 ripe figs 12 ripe figs
• 1 cup (120g) ground almonds 1 cup (120g) ground almonds
• 2 tablespoons Basque honey, plus extra for drizzling 2 tablespoons Basque honey, plus extra for drizzling
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 2 tablespoons crushed almonds, for garnish 2 tablespoons crushed almonds, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 0.7g
• Carbohydrates (total, sugars): 24g, 20g
• Protein: 3g
• Fiber: 4g
• Salt: 0g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cut a small slit in the top of each fig and gently open it up.
3. 3.
   In a bowl, combine the ground almonds, Basque honey, cinnamon, nutmeg, and cloves. Mix well.
4. 4.
   Spoon a small amount of the almond mixture into each fig, gently pressing it down.
5. 5.
   Place the stuffed figs on a baking sheet and bake for 15-20 minutes, or until the figs are tender and the almond filling is golden.
6. 6.
   Remove from the oven and let cool slightly.
7. 7.
   Drizzle the figs with additional Basque honey and sprinkle with crushed almonds.
8. 8.
   Serve warm or at room temperature.

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for the stuffing to achieve a smooth texture. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.

Tips & Tricks

• If you prefer a sweeter filling, you can add a tablespoon of powdered sugar to the almond mixture.
• For an extra flavor boost, sprinkle a pinch of sea salt over the stuffed figs before baking.
• Serve the Basque-style Almond-Stuffed Figs with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Serving advice

Serve the Basque-style Almond-Stuffed Figs warm or at room temperature. They can be enjoyed on their own as a delightful dessert or paired with a scoop of vanilla ice cream for an extra indulgence.

Presentation advice

Arrange the stuffed figs on a beautiful platter and drizzle them with honey. Sprinkle the crushed almonds over the figs for an elegant touch. Garnish with a sprig of fresh mint for a pop of color.