Dish

Zuppa Pavese

Pavia soup

Zuppa Pavese is made with stale bread that is soaked in chicken broth. The soup is then topped with a poached egg and grated Parmesan cheese. Zuppa Pavese is a simple and comforting soup that is perfect for a cold day. It is a popular dish in Italy and is often served as a first course.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Zuppa Pavese originated in Pavia, Italy. It is named after the city of Pavia and is a traditional dish in the region. The soup is said to have been created by a group of monks who were looking for a way to use up stale bread.

Dietary considerations

Zuppa Pavese is not suitable for vegans as it contains eggs and cheese. It is also not suitable for those who are allergic to gluten as it contains bread.

Variations

There are many variations of Zuppa Pavese, including the addition of vegetables such as spinach or asparagus. Some recipes also call for the addition of meat, such as chicken or sausage.

Presentation and garnishing

Zuppa Pavese is typically served in a bowl with a poached egg on top. It is garnished with grated Parmesan cheese and fresh herbs, such as parsley or basil.

Tips & Tricks

To make Zuppa Pavese, it is important to use stale bread as it will absorb the broth better. It is also important to use high-quality Parmesan cheese to give the soup its rich flavor.