Jiangxi-style Zuppa Pavese

Ingredients

In the Jiangxi-style Zuppa Pavese, we incorporate traditional Jiangxi ingredients like dried shrimp and pickled vegetables to add a unique flavor profile. Additionally, we use Jiangxi cooking techniques to enhance the dish's taste and texture, making it a delightful fusion of Italian and Jiangxi cuisines. We alse have the original recipe for Zuppa Pavese, so you can check it out.

• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 1 cup (185g) cooked rice 1 cup (185g) cooked rice
• 1 chicken breast, cooked and shredded 1 chicken breast, cooked and shredded
• 1 cup (150g) mushrooms, sliced 1 cup (150g) mushrooms, sliced
• 2 tablespoons dried shrimp, soaked in water and drained 2 tablespoons dried shrimp, soaked in water and drained
• 2 tablespoons pickled vegetables, finely chopped 2 tablespoons pickled vegetables, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Salt and pepper to taste Salt and pepper to taste
• Fresh herbs for garnish (such as cilantro or green onions) Fresh herbs for garnish (such as cilantro or green onions)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant.
2. 2.
   Add the mushrooms and dried shrimp to the pot and sauté for a few minutes until the mushrooms are tender.
3. 3.
   Pour in the chicken broth and bring it to a simmer.
4. 4.
   Stir in the cooked rice, shredded chicken, pickled vegetables, soy sauce, and sesame oil. Season with salt and pepper to taste.
5. 5.
   Let the soup simmer for about 10 minutes to allow the flavors to meld together.
6. 6.
   Serve the Jiangxi-style Zuppa Pavese hot, garnished with fresh herbs.

Treat your ingredients with care...

• Dried shrimp — Soak the dried shrimp in water for about 15 minutes before using to rehydrate them and remove any excess saltiness.

Tips & Tricks

• For a spicier kick, add a dash of chili oil or sprinkle some red pepper flakes on top before serving.
• Feel free to add other vegetables like bok choy or spinach for added nutrition and color.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the simmering soup and stir until thickened.

Serving advice

Serve the Jiangxi-style Zuppa Pavese as a main course for lunch or dinner. It pairs well with a side of steamed vegetables or a fresh salad.

Presentation advice

Garnish the soup with a sprinkle of fresh herbs, such as cilantro or green onions, to add a pop of color and freshness to the dish. Serve it in individual bowls to showcase the beautiful ingredients.