Dish

Strascinati con mollica e peperoni cruschi

Strascinati con mollica e peperoni cruschi is made with strascinati pasta, which is a type of pasta that is similar to orecchiette. The pasta is cooked until al dente and then tossed with a sauce made from breadcrumbs, garlic, chili flakes, and peperoni cruschi, which are dried and fried sweet peppers. The dish is finished with a drizzle of olive oil and a sprinkle of grated pecorino cheese. The result is a delicious and satisfying pasta dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Strascinati con mollica e peperoni cruschi is a traditional dish from the Basilicata region of Italy. It is believed to have originated in the town of Matera, which is known for its ancient cave dwellings. The dish was originally made by shepherds who would use the ingredients they had on hand, such as stale bread and dried peppers, to create a hearty and flavorful meal.

Dietary considerations

This dish is vegetarian and can be made vegan by omitting the cheese. It is also gluten-free if made with gluten-free pasta and breadcrumbs.

Variations

There are many variations of this dish, including adding anchovies or olives to the sauce. Some recipes also call for the addition of tomatoes or tomato paste to the sauce.

Presentation and garnishing

This dish is best served in a shallow bowl with a sprinkle of grated pecorino cheese and a drizzle of olive oil. Garnish with fresh parsley or basil if desired.

Tips & Tricks

To make this dish even more flavorful, toast the breadcrumbs in a dry pan until golden brown before adding them to the sauce.

Side-dishes

This dish can be served with a simple green salad or roasted vegetables.

Drink pairings

This dish pairs well with a light red wine, such as a Chianti or Barbera. It can also be enjoyed with a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc.