Strascinati Pasta with Toasted Breadcrumbs and Peperoni Cruschi

Ingredients

• 250g (2 cups) strascinati pasta 250g (2 cups) strascinati pasta
• 1 cup breadcrumbs 1 cup breadcrumbs
• 4 tablespoons olive oil 4 tablespoons olive oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 tablespoons peperoni cruschi, crushed 2 tablespoons peperoni cruschi, crushed
• Salt, to taste Salt, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 47g, 3g
• Protein: 8g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Cook the strascinati pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the breadcrumbs and toast until golden brown, stirring frequently. Remove from heat and set aside.
3. 3.
   In the same skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook until fragrant.
4. 4.
   Add the crushed peperoni cruschi to the skillet and cook for an additional minute.
5. 5.
   Add the cooked pasta to the skillet and toss to coat evenly with the garlic, peperoni cruschi, and olive oil mixture.
6. 6.
   Sprinkle the toasted breadcrumbs over the pasta and gently toss to combine.
7. 7.
   Season with salt to taste and garnish with fresh parsley.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Breadcrumbs — For extra flavor, use homemade breadcrumbs from day-old bread. You can also experiment with different types of bread, such as whole wheat or sourdough, to add a unique twist to the dish.

Tips & Tricks

• To make the dish spicier, add a pinch of red pepper flakes along with the peperoni cruschi.
• For a richer flavor, drizzle some extra virgin olive oil over the finished dish before serving.
• Experiment with different herbs such as basil or oregano to add a fresh and aromatic touch to the pasta.

Serving advice

Serve the Strascinati Pasta with Toasted Breadcrumbs and Peperoni Cruschi as a main course accompanied by a fresh green salad and crusty bread. It pairs well with a glass of red wine, such as a Chianti or Barbera.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley and a drizzle of olive oil for an appetizing presentation. Serve it in shallow pasta bowls to showcase the beautiful shape of the strascinati pasta.