Tagliatelle con calamari e scampetti

Dish

Tagliatelle con calamari e scampetti

Tagliatelle with squid and langoustines

Tagliatelle con calamari e scampetti is made with tagliatelle pasta, calamari, scampi, garlic, olive oil, white wine, and cherry tomatoes. The calamari and scampi are sautéed together with garlic and olive oil until cooked through. The white wine is then added to the pan along with the cherry tomatoes. The cooked tagliatelle is then added to the pan and tossed with the sauce. This dish is a great option for those who want a light and refreshing meal.

Jan Dec

Origins and history

Tagliatelle con calamari e scampetti originated in the coastal regions of Italy. It is a popular dish in the region and is enjoyed throughout Italy and the world.

Dietary considerations

This dish is pescatarian and can be made gluten-free if made with gluten-free pasta.

Variations

Variations of this dish include adding mussels or clams to the sauce. Some recipes also call for the addition of cream to make a creamier sauce.

Presentation and garnishing

This dish can be presented in a large bowl or on a platter. Garnish with fresh parsley and lemon wedges.

Tips & Tricks

To enhance the flavor of the dish, use high-quality seafood and cherry tomatoes.

Side-dishes

This dish can be served with a side salad or garlic bread.

Drink pairings

This dish pairs well with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.