Belarusian-style Tagliatelle with Calamari and Scampi

Ingredients

In this Belarusian adaptation, the original Italian recipe for Tagliatelle con calamari e scampetti is modified to incorporate Belarusian flavors and ingredients. The dish retains the essence of the Italian original, but the flavors are enhanced with the addition of traditional Belarusian spices and herbs. The pasta is prepared using traditional Belarusian techniques, resulting in a unique texture and taste. We alse have the original recipe for Tagliatelle con calamari e scampetti, so you can check it out.

• 250g (8.8 oz) tagliatelle pasta 250g (8.8 oz) tagliatelle pasta
• 300g (10.6 oz) calamari, cleaned and sliced into rings 300g (10.6 oz) calamari, cleaned and sliced into rings
• 200g (7 oz) scampi, peeled and deveined 200g (7 oz) scampi, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 teaspoon dried parsley 1 teaspoon dried parsley
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 3g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the calamari and scampi to the skillet and cook for 3-4 minutes, until they turn opaque.
4. 4.
   Sprinkle paprika, dried dill, and dried parsley over the seafood. Season with salt and pepper to taste. Stir well to coat the seafood evenly with the spices.
5. 5.
   Add the cooked tagliatelle pasta to the skillet and toss gently to combine all the ingredients. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. 6.
   Remove from heat and serve the Belarusian-style Tagliatelle with Calamari and Scampi hot.

Treat your ingredients with care...

• Calamari — Ensure the calamari is cleaned thoroughly before slicing into rings to remove any grit or sand.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the dish.
• Fresh herbs can be used instead of dried herbs for a more vibrant flavor.
• Serve with a squeeze of lemon juice for a refreshing twist.

Serving advice

Serve the Belarusian-style Tagliatelle with Calamari and Scampi as a main course, accompanied by a fresh green salad and crusty bread.

Presentation advice

Garnish the dish with a sprinkle of fresh dill or parsley to add a pop of color. Serve it in a shallow bowl to showcase the vibrant colors of the pasta and seafood.