Dish

Florentines

Florentines are a delicious treat that are perfect for any occasion. These cookies are made with a combination of ground almonds, sugar, and butter, which gives them a delicate texture and rich flavor. They are often dipped in chocolate for an extra decadent touch. Florentines are a great option for those who are looking for a sweet treat that is not too heavy or rich. They are perfect for serving with coffee or tea, or as a light dessert after a meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Florentines originated in Florence, Italy, and have been a popular treat in Italy for centuries. They are often served during the Christmas season, but can be enjoyed year-round. Florentines are named after the city of Florence, where they were first created.

Dietary considerations

Florentines are gluten-free and can be made without dairy for those who are lactose intolerant. However, they do contain nuts, so they may not be suitable for those with nut allergies.

Variations

There are many variations of Florentines, including those that are made with different types of nuts, such as hazelnuts or pistachios. Some recipes also call for the addition of dried fruit, such as cranberries or apricots.

Presentation and garnishing

Florentines can be presented in a variety of ways, including on a platter or in a decorative tin. They can be garnished with a dusting of powdered sugar or a drizzle of melted chocolate for an extra touch of elegance.

Tips & Tricks

When making Florentines, it is important to use high-quality ingredients, such as fresh almonds and butter. It is also important to be patient when baking the cookies, as they can be delicate and may require some extra care. Finally, be sure to store Florentines in an airtight container to keep them fresh and crisp.

Side-dishes

Florentines can be served on their own as a sweet treat, or they can be paired with a variety of side dishes, such as fresh fruit or cheese. They are also delicious when served with a cup of coffee or tea.

Drink pairings

Florentines pair well with a variety of drinks, including coffee, tea, and hot chocolate. They are also delicious when served with a glass of dessert wine, such as port or sherry.