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Recipe
Korean-Inspired Florentines
Kimchi Almond Florentines: A Fusion of Italian and Korean Flavors
4.8 out of 5
In the vibrant world of Korean cuisine, we have taken the classic Italian Florentines and given them a unique twist. Our Kimchi Almond Florentines combine the delicate sweetness of the original recipe with the bold and tangy flavors of Korean kimchi. This fusion dish is a delightful blend of cultures that will surely tantalize your taste buds.
Metadata
Preparation time
20 minutes
Cooking time
10-12 minutes
Total time
30-32 minutes
Yields
This recipe makes approximately 12 Kimchi Almond Florentines
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free flour), Nut-free (if omitting almonds), Low sugar, Dairy-free (if using dairy-free butter and cream)
Allergens
Almonds, Dairy (butter, cream)
Not suitable for
Vegan, Paleo, Keto, High sugar, High sodium
Ingredients
While the original Italian Florentines are typically made with almonds, honey, and dried fruits, our Korean-inspired version incorporates the iconic Korean ingredient, kimchi. The addition of kimchi adds a spicy and tangy kick to the traditional Florentines, creating a harmonious balance of flavors that is distinctly Korean. We alse have the original recipe for Florentines, so you can check it out.
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1 cup (100g) sliced almonds 1 cup (100g) sliced almonds
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (60g) unsalted butter 1/4 cup (60g) unsalted butter
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2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
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2 tablespoons (30ml) all-purpose flour 2 tablespoons (30ml) all-purpose flour
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1/4 cup (60g) chopped kimchi 1/4 cup (60g) chopped kimchi
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
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1/4 teaspoon baking powder 1/4 teaspoon baking powder
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1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
Nutrition
- Calories: 150 kcal / 628 KJ
- Fat: 9g (Saturated Fat: 3g)
- Carbohydrates: 16g (Sugar: 10g)
- Protein: 2g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a saucepan, melt the butter over medium heat. Add the sugar, honey, and heavy cream. Stir until the sugar has dissolved.
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3.Remove the saucepan from heat and add the flour, salt, vanilla extract, and baking powder. Mix well.
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4.Stir in the sliced almonds and chopped kimchi until evenly combined.
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5.Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each cookie.
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6.Flatten the cookies slightly with the back of a spoon.
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7.Bake for 10-12 minutes, or until the edges are golden brown.
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8.Remove from the oven and let the Florentines cool completely on the baking sheet before transferring them to a wire rack to cool completely.
Treat your ingredients with care...
- Almonds — Toast the sliced almonds in a dry skillet over medium heat for a few minutes until they become fragrant and lightly golden. This will enhance their flavor and add a nice crunch to the Florentines.
- Kimchi — Make sure to finely chop the kimchi to ensure it is evenly distributed throughout the cookies. If the kimchi is too watery, gently squeeze out any excess liquid before adding it to the mixture.
Tips & Tricks
- For a spicier kick, add a pinch of Korean red pepper flakes (gochugaru) to the cookie mixture.
- If you prefer a sweeter taste, drizzle melted dark chocolate over the cooled Florentines.
- Store the Kimchi Almond Florentines in an airtight container to maintain their crispness.
- Serve these unique cookies as a delightful snack or as a conversation-starting dessert at your next gathering.
- Experiment with different types of kimchi to find your favorite flavor combination.
Serving advice
Serve the Kimchi Almond Florentines on a platter or a decorative plate. They can be enjoyed on their own or paired with a cup of green tea or Korean rice wine (makgeolli) for a truly Korean experience.
Presentation advice
Arrange the Kimchi Almond Florentines in a circular pattern, with the almonds and specks of kimchi visible on the surface. Dust them lightly with powdered sugar for an elegant touch. The vibrant colors and unique texture of the cookies will make them visually appealing.
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