Haute Cuisine Florentines

Ingredients

While the original Italian Florentines are known for their simplicity and rustic charm, this haute cuisine adaptation elevates the flavors and presentation. The ingredients remain true to the original, but the technique and attention to detail create a more refined and elegant cookie. The Haute Cuisine Florentines are meticulously crafted to showcase the delicate balance of flavors and textures. We alse have the original recipe for Florentines, so you can check it out.

• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (225g) unsalted butter 1 cup (225g) unsalted butter
• 1 cup (100g) sliced almonds 1 cup (100g) sliced almonds
• 1 cup (100g) finely chopped candied orange peel 1 cup (100g) finely chopped candied orange peel
• 1 cup (100g) dried cranberries 1 cup (100g) dried cranberries
• 1 cup (100g) dark chocolate, melted 1 cup (100g) dark chocolate, melted

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 12g (6g saturated)
• Carbohydrates: 18g (14g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the heavy cream, sugar, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and reaches a caramel-like consistency.
2. 2.
   Remove the saucepan from heat and stir in the sliced almonds, candied orange peel, and dried cranberries. Mix well to ensure all ingredients are evenly coated.
3. 3.
   Line a baking sheet with parchment paper. Using a spoon, drop small portions of the mixture onto the prepared baking sheet, shaping them into round discs.
4. 4.
   Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until the edges turn golden brown.
5. 5.
   Remove from the oven and let the Florentines cool completely on the baking sheet.
6. 6.
   Once cooled, drizzle the melted dark chocolate over the Florentines, creating a decorative pattern.
7. 7.
   Allow the chocolate to set before serving.

Treat your ingredients with care...

• Almonds — Toast the almonds in a dry skillet over medium heat until they turn golden brown for enhanced flavor.
• Candied orange peel — Ensure the orange peel is finely chopped to evenly distribute the citrus flavor throughout the Florentines.
• Dark chocolate — Use high-quality dark chocolate with a cocoa content of at least 70% for a rich and indulgent taste.

Tips & Tricks

• For an extra touch of elegance, sprinkle some edible gold flakes on top of the Florentines before the chocolate sets.
• Experiment with different dried fruits such as cherries or apricots to add variety to the flavor profile.
• If you prefer a smoother texture, pulse the almonds in a food processor before adding them to the mixture.
• Store the Haute Cuisine Florentines in an airtight container to maintain their crispness and flavor.
• Serve these delicate treats on a beautiful platter or individual dessert plates for an impressive presentation.

Serving advice

Serve the Haute Cuisine Florentines as a sophisticated dessert alongside a cup of freshly brewed coffee or a glass of dessert wine. Arrange them on a decorative plate or in elegant packaging for a luxurious touch.

Presentation advice

To enhance the presentation, place each Florentine on a small piece of edible gold leaf or dust them with a sprinkle of edible gold dust. Arrange them in a circular pattern on a white serving platter for a visually stunning display.