Haute Cuisine Fish and Chips

Ingredients

While the original British Fish and Chips is known for its simplicity and hearty flavors, this haute cuisine version elevates the dish by using high-quality ingredients, refined cooking techniques, and a more elegant presentation. The fish is delicately cooked to perfection, the chips are transformed into gourmet potato wedges, and the dish is accompanied by a sophisticated dipping sauce. We alse have the original recipe for Fish and Chips, so you can check it out.

• 4 fillets of fresh white fish (such as halibut or cod) 4 fillets of fresh white fish (such as halibut or cod)
• 1 cup (240ml) all-purpose flour 1 cup (240ml) all-purpose flour
• 1 cup (240ml) sparkling water 1 cup (240ml) sparkling water
• 1 teaspoon baking powder 1 teaspoon baking powder
• Salt and pepper to taste Salt and pepper to taste
• 4 large potatoes, cut into wedges 4 large potatoes, cut into wedges
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh parsley
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): Approximately 400 kcal / 1674 KJ per serving
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 30g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, whisk together the flour, sparkling water, baking powder, salt, and pepper until smooth. Let the batter rest for 10 minutes.
3. 3.
   In the meantime, toss the potato wedges with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and bake for 25-30 minutes, or until golden and crispy.
4. 4.
   Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
5. 5.
   Dip each fish fillet into the batter, allowing any excess to drip off, and carefully place it into the hot oil. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the oil and drain on paper towels.
6. 6.
   Sprinkle the fish with fresh parsley and serve with the crispy potato wedges and lemon wedges on the side.

Treat your ingredients with care...

• Fish — Choose fresh, high-quality fillets for the best flavor and texture. Pat them dry before dipping in the batter to ensure a crispy coating.
• Potatoes — Opt for starchy potatoes like Russet or Maris Piper for the perfect texture in the wedges. Soaking them in cold water for 30 minutes before baking will help achieve a crispier result.

Tips & Tricks

• For an extra touch of elegance, serve the fish and chips on individual plates lined with parchment paper.
• Experiment with different dipping sauces such as tartar sauce, aioli, or a lemon-infused mayonnaise for added flavor.
• To achieve a lighter batter, substitute some of the sparkling water with chilled beer or champagne.
• For a healthier twist, you can also bake the fish instead of frying it. Simply place the battered fillets on a greased baking sheet and bake at 200°C (400°F) for 15-20 minutes, or until cooked through.

Serving advice

Serve the Haute Cuisine Fish and Chips hot, with a sprinkle of sea salt and a squeeze of fresh lemon juice. Accompany it with a side of the gourmet potato wedges and a small ramekin of the chosen dipping sauce.

Presentation advice

Arrange the fish fillets diagonally on the plate, leaning against the stack of potato wedges. Garnish with a sprig of fresh parsley and a lemon wedge on the side. Consider adding a drizzle of flavored oil or a sprinkle of microgreens for an elegant touch.