Haute Cuisine Couscous

Ingredients

While the original North African couscous is known for its simplicity and rustic charm, this haute cuisine adaptation elevates the dish to new heights. The flavors are intensified, the ingredients are carefully selected, and the presentation is meticulously crafted to create a truly gourmet experience. We alse have the original recipe for Couscous (dish), so you can check it out.

• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 cup (185g) couscous 1 cup (185g) couscous
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) ground coriander 1 teaspoon (5g) ground coriander
• 1/2 teaspoon (2.5g) paprika 1/2 teaspoon (2.5g) paprika
• 1/4 teaspoon (1.25g) saffron threads 1/4 teaspoon (1.25g) saffron threads
• 1 cup (150g) diced vegetables (carrots, zucchini, bell peppers) 1 cup (150g) diced vegetables (carrots, zucchini, bell peppers)
• 1/2 cup (75g) cooked chickpeas 1/2 cup (75g) cooked chickpeas
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.7g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 8g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a saucepan, bring the vegetable broth to a boil.
2. 2.
   Place the couscous in a large bowl and pour the boiling broth over it. Cover the bowl with a plate or plastic wrap and let it sit for 10 minutes.
3. 3.
   In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
4. 4.
   Add the ground cumin, ground coriander, paprika, and saffron threads to the pan. Stir well to combine the spices with the onions and garlic.
5. 5.
   Add the diced vegetables and cooked chickpeas to the pan. Cook for 5-7 minutes, until the vegetables are tender.
6. 6.
   Fluff the couscous with a fork and add it to the pan with the vegetables. Stir gently to combine all the ingredients.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Garnish with fresh chopped parsley before serving.

Treat your ingredients with care...

• Couscous — Fluff the couscous with a fork after it has absorbed the broth to ensure light and fluffy texture.
• Saffron threads — Soak the saffron threads in a tablespoon of warm water for a few minutes before adding them to the dish to enhance their flavor and color.

Tips & Tricks

• For an extra touch of luxury, garnish the couscous with toasted pine nuts or slivered almonds.
• Experiment with different vegetables such as roasted butternut squash or sautéed mushrooms to add depth of flavor.
• Serve the couscous alongside a perfectly cooked piece of grilled fish or roasted chicken for a complete haute cuisine meal.

Serving advice

Serve the haute cuisine couscous in individual bowls or on a large platter for a stunning presentation. Accompany it with a fresh green salad and crusty artisan bread.

Presentation advice

Arrange the colorful diced vegetables and chickpeas on top of the couscous in an artful manner. Sprinkle the dish with freshly chopped parsley for a vibrant and appetizing appearance.