North African-style Avocado and Shrimp Salad

Ingredients

In this North African adaptation, the Avocat au crevettes takes on a new twist with the addition of North African spices and flavors. The original French dish is typically served with a simple lemon dressing, while the North African version incorporates spices like cumin, coriander, and paprika to infuse the salad with a distinctively aromatic taste. The use of fresh herbs as a garnish is also a characteristic of North African cuisine, adding a vibrant touch to the dish. We alse have the original recipe for Avocat au crevettes, so you can check it out.

• 2 ripe avocados, peeled, pitted, and sliced 2 ripe avocados, peeled, pitted, and sliced
• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat) 1/4 teaspoon cayenne pepper (optional, for heat)
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 9g, 1g
• Protein: 22g
• Fiber: 7g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the cumin, coriander, paprika, cayenne pepper (if using), lemon juice, olive oil, salt, and pepper. Mix well to create a marinade.
2. 2.
   Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for 15-20 minutes.
3. 3.
   Heat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, until they turn pink and opaque. Remove from heat and set aside.
4. 4.
   Arrange the avocado slices on a serving platter. Top with the cooked shrimp.
5. 5.
   Drizzle any remaining marinade over the salad.
6. 6.
   Garnish with fresh cilantro or parsley.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Avocado — Choose ripe avocados that yield slightly to gentle pressure. To prevent browning, drizzle the avocado slices with lemon or lime juice.
• Shrimp — Ensure the shrimp are properly deveined and cleaned before marinating. If using frozen shrimp, thaw them completely before cooking.

Tips & Tricks

• For an extra burst of flavor, add a pinch of ground cinnamon to the marinade.
• If you prefer a milder spice level, reduce the amount of cayenne pepper or omit it altogether.
• Serve the salad on a bed of mixed greens for added freshness.
• Customize the salad by adding diced tomatoes, cucumbers, or red onions.
• This salad is best enjoyed immediately after preparation to maintain the freshness of the avocado and shrimp.

Serving advice

Serve the North African Avocado and Shrimp Salad as a light lunch or appetizer. Pair it with warm pita bread or crusty baguette slices to soak up the flavorful dressing.

Presentation advice

Arrange the avocado slices and shrimp on a platter, creating an attractive display. Garnish with a sprinkle of paprika and a few fresh herb leaves for a pop of color.