Cochinita Pibil

Ingredients

While the original Cochinita Pibil is traditionally cooked in a banana leaf, this French adaptation replaces it with a parchment paper wrap, infusing the pork with the fragrant flavors of thyme, rosemary, and bay leaves. Additionally, the use of red wine adds a rich depth of flavor to the dish, complementing the tender pork perfectly. We alse have the original recipe for Cochinita pibil, so you can check it out.

• 2 pounds (900g) pork shoulder, cut into chunks 2 pounds (900g) pork shoulder, cut into chunks
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, sliced 1 onion, sliced
• 2 oranges, juiced 2 oranges, juiced
• 1 lemon, juiced 1 lemon, juiced
• 1 tablespoon ground annatto (achiote) seeds 1 tablespoon ground annatto (achiote) seeds
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 2 bay leaves 2 bay leaves
• 1 cup (240ml) red wine 1 cup (240ml) red wine
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 8g (4g sugars)
• Protein: 38g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 325°F (160°C).
2. 2.
   In a large bowl, combine the minced garlic, sliced onion, orange juice, lemon juice, ground annatto seeds, dried thyme, dried rosemary, bay leaves, red wine, salt, and pepper.
3. 3.
   Add the pork shoulder chunks to the bowl and marinate for at least 2 hours, or overnight for best results.
4. 4.
   Place the marinated pork and the marinade in a baking dish lined with parchment paper.
5. 5.
   Cover the dish with another sheet of parchment paper and seal it tightly.
6. 6.
   Bake in the preheated oven for 3-4 hours, or until the pork is tender and easily shreds with a fork.
7. 7.
   Remove from the oven and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled cut of pork shoulder for maximum tenderness and flavor.
• Ground annatto seeds — If you can't find ground annatto seeds, you can substitute with annatto powder or paprika for a similar color and flavor.
• Red wine — Use a dry red wine such as Merlot or Cabernet Sauvignon to enhance the richness of the dish.

Tips & Tricks

• For an extra layer of flavor, sear the marinated pork in a hot skillet before baking it in the oven.
• Serve the Porc Pibil with a side of French baguette to soak up the delicious juices.
• If you prefer a spicier version, add a chopped chili pepper to the marinade.
• Leftovers can be used to make delicious tacos or sandwiches the next day.
• Garnish with fresh herbs like parsley or cilantro for a vibrant touch.

Serving advice

Serve the Porc Pibil on a platter, allowing guests to help themselves to the tender pork. Accompany it with a side of roasted potatoes or a fresh green salad for a complete French-inspired meal.

Presentation advice

To elevate the presentation, garnish the Porc Pibil with a sprinkle of fresh thyme leaves and a drizzle of olive oil. Serve it in individual cocottes or on rustic ceramic plates for a charming French touch.