Spicy Pineapple Salsa

Ingredients

• 2 cups (340g) diced fresh pineapple 2 cups (340g) diced fresh pineapple
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
• 1/4 cup (60ml) freshly squeezed lime juice 1/4 cup (60ml) freshly squeezed lime juice
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon ground cumin 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder 1/4 teaspoon chili powder

Nutrition

• Calories (kcal / KJ): 45 kcal / 188 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 1g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a medium-sized bowl, combine the diced pineapple, chopped jalapeno, and cilantro.
2. 2.
   In a separate small bowl, whisk together the lime juice, salt, cumin, and chili powder.
3. 3.
   Pour the lime juice mixture over the pineapple mixture and gently toss until well combined.
4. 4.
   Allow the salsa to sit at room temperature for at least 15 minutes to allow the flavors to meld together.
5. 5.
   Serve the Spicy Pineapple Salsa as a dip with tortilla chips or as a topping for grilled meats or fish.

Treat your ingredients with care...

• Pineapple — Make sure to use fresh pineapple for the best flavor. If fresh pineapple is not available, you can use canned pineapple chunks, but make sure to drain them well before using.
• Jalapeno pepper — Adjust the amount of jalapeno according to your spice preference. For a milder salsa, remove the seeds and membranes from the jalapeno before chopping.

Tips & Tricks

• For an extra burst of flavor, grill the pineapple before dicing it for the salsa.
• Add a touch of honey or agave syrup if you prefer a sweeter salsa.
• Experiment with different types of peppers, such as serrano or habanero, for varying levels of heat.
• If you like a smoother texture, pulse the salsa in a food processor for a few seconds.
• Make a larger batch of this salsa and store it in the refrigerator for up to 3 days to enjoy it throughout the week.

Serving advice

Serve the Spicy Pineapple Salsa in a colorful bowl to showcase its vibrant colors. Garnish with a sprig of fresh cilantro for an added touch of freshness.

Presentation advice

Arrange a platter of tortilla chips around the bowl of Spicy Pineapple Salsa, creating an inviting display. The contrasting colors of the chips and salsa will make the dish visually appealing.