Pan Será with a Twist

Ingredients

• 4 bread rolls 4 bread rolls
• 2 cups (240g) shredded chicken 2 cups (240g) shredded chicken
• 1 cup (240ml) salsa 1 cup (240ml) salsa
• 1 avocado, sliced 1 avocado, sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 25g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the bread rolls in half lengthwise and place them on a baking sheet.
3. 3.
   In a small bowl, mix together the chili powder, cumin, paprika, salt, and pepper.
4. 4.
   Sprinkle the spice mixture evenly over the bread rolls.
5. 5.
   Bake the bread rolls in the preheated oven for 5-7 minutes, or until they are crispy and golden brown.
6. 6.
   In a separate bowl, mix the shredded chicken with the salsa until well combined.
7. 7.
   Once the bread rolls are toasted, remove them from the oven and let them cool slightly.
8. 8.
   Spoon the chicken and salsa mixture onto the bottom half of each bread roll.
9. 9.
   Top with sliced avocado and garnish with fresh cilantro.
10. 10.
    Place the top half of the bread roll on each sandwich and serve immediately.

Treat your ingredients with care...

• Avocado — Choose ripe avocados for a creamy texture. To check for ripeness, gently press the avocado - it should yield slightly when pressed.
• Salsa — Use your favorite salsa or make your own for a personalized touch. Adjust the spiciness according to your preference.
• Shredded chicken — You can use leftover cooked chicken or cook chicken breasts specifically for this recipe. Season the chicken with salt and pepper before cooking for added flavor.

Tips & Tricks

• For an extra kick of heat, add sliced jalapenos to the filling.
• Customize the spices to your liking by adjusting the quantities or adding additional spices such as garlic powder or oregano.
• Serve with a side of Mexican rice or a fresh salad for a complete meal.
• If you prefer a vegetarian version, substitute the shredded chicken with black beans or grilled vegetables.
• Make a larger batch of the spice mixture and store it in an airtight container for future use.

Serving advice

Serve the Pan Será with a side of tortilla chips and a dollop of sour cream for a satisfying and complete meal. It can also be enjoyed on its own as a quick snack or appetizer.

Presentation advice

Arrange the Pan Será sandwiches on a platter, garnished with fresh cilantro leaves. The vibrant colors of the salsa and avocado will make the dish visually appealing and inviting.