Dish

Chimichanga

Chimichanga is made by filling a flour tortilla with a mixture of meat, beans, and cheese. The tortilla is then folded into a burrito shape and deep-fried until crispy. Chimichanga is often served with a side of rice, beans, and salsa. It is a filling and satisfying meal that is perfect for a special occasion or a treat.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Wrap

Origins and history

Chimichanga originated in Arizona in the United States. It is believed to have been invented by a Mexican restaurant owner who accidentally dropped a burrito into the deep fryer. The dish has since become a popular Mexican-American dish.

Dietary considerations

Chimichanga is not suitable for vegetarians or vegans. It may also contain gluten and dairy, depending on the type of cheese used.

Variations

There are many variations of chimichanga, including chicken and vegetarian versions. Some people also add guacamole or sour cream to the filling for added flavor.

Presentation and garnishing

Chimichanga is often presented on a plate with the chimichanga cut in half. It is garnished with fresh coriander leaves and sometimes, a sprinkle of chili powder.

Tips & Tricks

To make the perfect chimichanga, make sure to use fresh ingredients and a good quality cheese. The tortilla should be crispy and golden brown. Serve with your favorite side dishes and enjoy!