Dish

Enchiladas

Enchiladas are made by filling tortillas with meat, cheese, beans, or vegetables and then rolling them up. The filled tortillas are then covered in a chili sauce and baked until they are hot and bubbly. Enchiladas are a delicious and satisfying dish that is perfect for a family dinner or a party.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Wrap

Origins and history

Enchiladas have been a popular dish in Mexico for many years. They are believed to have originated in the city of Cuernavaca in the state of Morelos.

Dietary considerations

Enchiladas can be made to suit a variety of dietary needs. Vegetarian and vegan versions can be made by using beans or vegetables as the filling. Gluten-free versions can be made by using corn tortillas instead of flour tortillas.

Variations

There are many variations of enchiladas that use different types of fillings and sauces. Some versions also include toppings like sour cream, guacamole, or chopped onions.

Presentation and garnishing

Enchiladas are typically served on a plate with a side of rice and beans. They can be garnished with chopped cilantro or sliced avocado.

Tips & Tricks

To make the perfect enchiladas, use high-quality ingredients and a flavorful chili sauce. The tortillas should be soft and pliable so that they can be rolled up easily. The filling should be well-seasoned and cooked until it is tender and juicy.