![Croatian-style Enchiladas](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/enchiladas--croatian-cuisine--8c5c340c-3026-4870-bde6-be3b47bb20a4.png)
Recipe
Croatian-style Enchiladas
Delicious Croatian Enchiladas: A Fusion of Flavors
4.7 out of 5
In the context of Croatian cuisine, these Enchiladas offer a delightful fusion of Mexican and Croatian flavors. The traditional Mexican dish is adapted to incorporate Croatian ingredients and cooking techniques, resulting in a unique and mouthwatering culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free (if using gluten-free tortillas), Nut-free, Lactose-free (if using lactose-free cheese)
Allergens
Wheat (if using wheat tortillas), Dairy
Not suitable for
Vegan, Vegetarian, Dairy-free, Paleo, Keto
Ingredients
While the original Mexican Enchiladas typically use corn tortillas and spicy chili-based sauces, the Croatian-style Enchiladas feature soft wheat tortillas and a milder tomato-based sauce. Additionally, the filling is modified to include Croatian cheeses and herbs, adding a distinct Mediterranean touch. We alse have the original recipe for Enchiladas, so you can check it out.
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8 soft wheat tortillas 8 soft wheat tortillas
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2 cups (470ml) tomato sauce 2 cups (470ml) tomato sauce
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 green bell pepper, diced 1 green bell pepper, diced
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1 cup (150g) cooked chicken, shredded 1 cup (150g) cooked chicken, shredded
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1 cup (100g) Croatian cheese, grated 1 cup (100g) Croatian cheese, grated
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1 tablespoon olive oil 1 tablespoon olive oil
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 15g (7g saturated)
- Carbohydrates: 35g (8g sugars)
- Protein: 20g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the diced bell peppers to the skillet and cook for another 3-4 minutes until they soften.
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4.Stir in the tomato sauce, dried oregano, paprika, salt, and pepper. Simmer the sauce for 5 minutes.
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5.Take a tortilla and spoon a portion of the tomato sauce onto it. Add some shredded chicken and grated Croatian cheese on top.
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6.Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat this process with the remaining tortillas.
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7.Pour the remaining tomato sauce over the enchiladas and sprinkle with additional grated Croatian cheese.
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8.Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
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9.Serve the Croatian-style Enchiladas hot and garnish with fresh herbs, if desired.
Treat your ingredients with care...
- Soft wheat tortillas — Warm them up slightly before rolling to make them more pliable.
- Croatian cheese — Use a combination of Croatian cheeses like Paški sir and Dalmatinski sir for a unique flavor.
Tips & Tricks
- If you prefer spicier enchiladas, add a pinch of chili flakes to the tomato sauce.
- Customize the filling by adding cooked vegetables like zucchini or mushrooms.
- For a crispy texture, broil the enchiladas for a few minutes after baking.
- Serve with a dollop of sour cream or Greek yogurt for added creaminess.
- Leftover enchiladas can be refrigerated and reheated the next day for a quick and delicious meal.
Serving advice
Serve the Croatian-style Enchiladas as a main course accompanied by a fresh salad or steamed vegetables. Add a side of Croatian ajvar (red pepper spread) for an extra burst of flavor.
Presentation advice
Arrange the enchiladas on a platter, drizzle some tomato sauce on top, and garnish with fresh herbs like parsley or basil. The vibrant colors of the dish will make it visually appealing.
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