Dish

Arroz graneado

Fried Rice

Arroz graneado is made by sautéing onions and garlic in oil until they are soft and fragrant. The rice is then added to the pan and cooked until it is lightly toasted. Water or broth is then added to the pan along with spices, such as cumin and oregano. The rice is cooked until it is fluffy and tender, and is then served hot.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Side Dish

Origins and history

Arroz graneado is a traditional dish in many Latin American countries, including Mexico, Colombia, and Venezuela. It is often served with grilled meats, such as chicken or beef, and is also delicious with beans or vegetables.

Dietary considerations

Arroz graneado is gluten-free and can be made vegan by using vegetable broth instead of chicken broth. It is also a good source of carbohydrates and fiber.

Variations

There are many variations of arroz graneado, including versions that are made with different types of rice, such as brown rice or wild rice. Some recipes also call for the addition of vegetables, such as peas or carrots, to make the dish more nutritious and flavorful.

Presentation and garnishing

To make arroz graneado look more appetizing, try garnishing it with fresh herbs, such as cilantro or parsley. You can also sprinkle it with a little bit of lime juice or hot sauce for extra flavor.

Tips & Tricks

To make arroz graneado extra fluffy, be sure to rinse the rice thoroughly before cooking it. You can also add a little bit of butter or oil to the pan to prevent the rice from sticking.

Side-dishes

Arroz graneado is a versatile dish that can be served with a variety of side dishes, such as beans, salad, or roasted vegetables. It is also delicious on its own as a light and flavorful meal.

Drink pairings

Arroz graneado pairs well with a variety of drinks, including beer, wine, and cocktails. For a refreshing and light drink, try serving it with a glass of iced tea or lemonade.