Devonshire Rice

Ingredients

In this adaptation, the traditional Mexican arroz graneado is transformed into a creamy and indulgent rice dish by incorporating the flavors and ingredients of Devon cuisine. The addition of Devonshire cream gives the rice a rich and velvety texture, while the use of local herbs and vegetables adds a fresh and vibrant element to the dish. These adaptations create a unique fusion of flavors that pay homage to both Mexican and Devon cuisines. We alse have the original recipe for Arroz graneado, so you can check it out.

• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) Devonshire cream 1 cup (240ml) Devonshire cream
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 carrot, diced 1 carrot, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 cup (150g) frozen peas 1 cup (150g) frozen peas
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1/2 teaspoon (2.5g) black pepper 1/2 teaspoon (2.5g) black pepper
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 52g, 6g
• Protein: 7g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. Drain well.
2. 2.
   In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
3. 3.
   Add the rice to the saucepan and stir to coat it with the oil. Cook for 2-3 minutes, until the rice is slightly toasted.
4. 4.
   Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
5. 5.
   In a separate saucepan, heat the Devonshire cream over low heat until warmed through.
6. 6.
   Once the rice is cooked, remove it from the heat and let it sit, covered, for 5 minutes.
7. 7.
   Fluff the rice with a fork, then pour in the warmed Devonshire cream. Stir gently to combine.
8. 8.
   In the same saucepan used for the rice, heat the olive oil over medium heat. Add the carrot, bell pepper, and frozen peas. Sauté for 5-7 minutes, until the vegetables are tender.
9. 9.
   Add the sautéed vegetables to the rice and gently fold them in.
10. 10.
    Season with salt and black pepper, and garnish with fresh parsley. Serve hot.

Treat your ingredients with care...

• Devonshire cream — Be sure to warm the cream gently over low heat to avoid curdling. Stir continuously while heating.

Tips & Tricks

• For added flavor, you can sauté the rice with a small diced onion before adding the vegetable broth.
• Feel free to customize the vegetables according to your preference or seasonal availability.
• To make it more indulgent, you can sprinkle some grated Devonshire cheese on top before serving.
• Leftover Devonshire Rice can be transformed into delicious rice balls by shaping them, coating them in breadcrumbs, and frying until golden brown.
• If you prefer a spicier version, add a pinch of chili flakes or a dash of hot sauce to the rice while cooking.

Serving advice

Devonshire Rice is a versatile dish that can be enjoyed as a main course or as a side dish. Serve it alongside roasted meats, grilled vegetables, or as a filling for stuffed bell peppers. It pairs well with a fresh green salad and a glass of chilled white wine.

Presentation advice

To elevate the presentation of Devonshire Rice, garnish it with a sprig of fresh parsley and serve it in individual bowls or on a large platter. The vibrant colors of the vegetables will create an appealing visual contrast against the creamy rice.