![Creamy Spinach Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-spinach-soup--8d06b074-8199-4216-a89a-264382b4e68f.png)
Recipe
Creamy Spinach Soup
Velvety Green Delight: Creamy Spinach Soup
4.7 out of 5
Indulge in the flavors of Croatian cuisine with this delightful Creamy Spinach Soup. Bursting with the freshness of spinach and enriched with creamy goodness, this soup is a comforting and nutritious dish that will warm your soul.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Nut-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, High-protein, Soy-free
Ingredients
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 pound (450g) fresh spinach leaves 1 pound (450g) fresh spinach leaves
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 20g, 10g
- Carbohydrates (total, sugars): 12g, 4g
- Protein: 6g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Heat the olive oil in a large pot over medium heat.
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2.Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant.
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3.Add the fresh spinach leaves to the pot and cook until wilted.
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4.Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
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5.Using an immersion blender or a regular blender, puree the soup until smooth.
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6.Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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7.Simmer the soup for an additional 5 minutes to heat through.
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8.Serve the Creamy Spinach Soup hot, garnished with a drizzle of cream and a sprinkle of freshly ground black pepper.
Treat your ingredients with care...
- Spinach — Make sure to thoroughly wash the spinach leaves before using them in the soup to remove any dirt or grit.
- Heavy cream — For a lighter version, you can substitute the heavy cream with half-and-half or whole milk, although it will result in a slightly less creamy texture.
Tips & Tricks
- To add a touch of tanginess, squeeze a bit of lemon juice into the soup before serving.
- For an extra burst of flavor, sprinkle some grated Parmesan cheese on top of the soup.
- If you prefer a chunkier texture, reserve a handful of cooked spinach leaves and stir them into the pureed soup before serving.
- Experiment with different herbs and spices such as nutmeg or thyme to enhance the flavor profile of the soup.
- Serve the Creamy Spinach Soup with a side of crusty bread for a more substantial meal.
Serving advice
Serve the Creamy Spinach Soup in warm bowls, garnished with a drizzle of cream and a sprinkle of freshly ground black pepper. Accompany it with a slice of crusty bread for a satisfying and comforting meal.
Presentation advice
To elevate the presentation of the Creamy Spinach Soup, consider serving it in individual soup bowls with a sprig of fresh parsley or a swirl of cream on top. Pair it with a slice of toasted bread for a visually appealing and appetizing presentation.
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