Dish

Pijana hobotnica

Drunk Octopus

Pijana hobotnica is made by first boiling the octopus until it is tender. Then, it is sautéed with onions, garlic, and tomatoes until it is lightly browned. The red wine sauce is made by simmering red wine, vinegar, and sugar until it is thick and syrupy. The sauce is then added to the octopus and simmered until it is heated through. This dish is typically served with potatoes and a side of vegetables.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Seafood› Mollusk Dish› Octopus Dish

Origins and history

Pijana hobotnica is a traditional Croatian dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Croatia, where seafood is a staple of the local cuisine.

Dietary considerations

This dish is high in protein and low in carbs, making it a great option for those following a low-carb or keto diet. However, it may not be suitable for those who do not consume alcohol due to the use of red wine in the sauce.

Variations

There are many variations of pijana hobotnica, with some recipes calling for the addition of other ingredients such as olives, capers, or anchovies. Some recipes also call for the use of white wine or brandy in the sauce instead of red wine.

Presentation and garnishing

Pijana hobotnica should be served in a shallow bowl with the potatoes and vegetables arranged around the edges. The octopus should be placed in the center of the bowl and the sauce should be poured over the top. Garnish with fresh herbs such as parsley or thyme.

Tips & Tricks

To ensure that the octopus is tender, it is important to simmer it for the correct amount of time. Overcooking the octopus can result in a tough and rubbery texture. Additionally, be sure to use high-quality red wine for the sauce to ensure a rich and flavorful result.

Side-dishes

Potatoes are the perfect side dish to serve with pijana hobotnica. A simple salad of mixed greens with a lemon vinaigrette would also pair well with this dish.

Drink pairings

A full-bodied red wine such as a Cabernet Sauvignon or Merlot would pair well with the flavors of pijana hobotnica. A light beer such as a pilsner or lager would also be a good choice.