Dish

Chtapodi sti schara

Grilled Octopus

Chtapodi sti schara is a dish that is typically made with octopus that has been marinated in olive oil, lemon juice, and herbs such as oregano and thyme. The octopus is then grilled over an open flame until it is charred and crispy on the outside, but tender on the inside. The dish is typically served with a side of lemon wedges and a drizzle of olive oil.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Seafood› Mollusk Dish› Octopus Dish

Origins and history

Chtapodi sti schara is a traditional Greek dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Greece, where seafood is a staple in the local cuisine.

Dietary considerations

This dish is high in protein and low in fat, making it a great option for those who are looking to maintain a healthy diet. However, it is important to note that octopus is high in cholesterol, so it should be consumed in moderation by those who are watching their cholesterol intake.

Variations

There are many variations of this dish, with some recipes calling for the addition of garlic or red pepper flakes to add a spicy kick. Some recipes also call for the use of white wine or balsamic vinegar to add a tangy flavor to the dish.

Presentation and garnishing

Chtapodi sti schara is typically served on a platter with the octopus arranged in a circular pattern. It is often garnished with fresh herbs such as parsley or dill.

Tips & Tricks

To ensure that the octopus is tender, it is important to marinate it for at least 2 hours before grilling. Additionally, be sure to use fresh, high-quality ingredients for the best flavor.

Side-dishes

Chtapodi sti schara is typically served with a side of lemon wedges and a drizzle of olive oil. It can also be served with a side of Greek salad or roasted vegetables.