Dish

Čorba od spanaća

Spinach soup

Čorba od spanaća is made with spinach, onions, garlic, potatoes, sour cream, and chicken or vegetable broth. The onions and garlic are sautéed in oil until they are soft and then the potatoes and broth are added. The soup is simmered until the potatoes are tender and then the spinach is added. The soup is then pureed until smooth and the sour cream is added. The soup is typically served with a slice of crusty bread.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Soup› Vegetable Soup

Origins and history

Čorba od spanaća is a traditional Serbian dish that has been enjoyed for generations. It is often served at family gatherings and celebrations.

Dietary considerations

Čorba od spanaća is a healthy and nutritious dish that is high in vitamins and minerals. It is also gluten-free and can be made vegetarian by using vegetable broth instead of chicken broth.

Variations

There are many variations of Čorba od spanaća, some include the addition of other vegetables such as carrots or celery. Some recipes also call for the addition of meat such as chicken or beef.