Salata Varaždin

Ingredients

• 4 cups (240g) lettuce, torn into bite-sized pieces 4 cups (240g) lettuce, torn into bite-sized pieces
• 2 cups (300g) tomatoes, diced 2 cups (300g) tomatoes, diced
• 1 cup (150g) cucumbers, sliced 1 cup (150g) cucumbers, sliced
• 1/2 cup (75g) onions, thinly sliced 1/2 cup (75g) onions, thinly sliced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• For the dressing: For the dressing:
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• 1 teaspoon honey 1 teaspoon honey
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 9g, 1g
• Carbohydrates (total, sugars): 9g, 5g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the lettuce, tomatoes, cucumbers, and onions.
2. 2.
   In a separate small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
3. 3.
   Pour the dressing over the salad and toss gently to coat the vegetables evenly.
4. 4.
   Sprinkle the chopped parsley and dill over the salad and toss again.
5. 5.
   Serve immediately and enjoy the refreshing flavors of Salata Varaždin.

Treat your ingredients with care...

• Lettuce — Make sure to wash and dry the lettuce thoroughly to remove any dirt or moisture before tearing it into bite-sized pieces.

Tips & Tricks

• For a more substantial meal, you can add grilled chicken or shrimp to the salad.
• Feel free to customize the salad by adding other vegetables such as bell peppers or radishes.
• If you prefer a tangier dressing, you can increase the amount of white wine vinegar.
• To make the salad ahead of time, keep the dressing separate and toss it with the salad just before serving to maintain its freshness.
• Experiment with different herbs like basil or mint to add a unique twist to the salad.

Serving advice

Serve Salata Varaždin as a refreshing side dish alongside grilled meats, fish, or as a light lunch option. It pairs well with crusty bread or as a topping for bruschetta.

Presentation advice

Arrange the salad on a large platter, allowing the vibrant colors of the vegetables to shine through. Garnish with additional parsley and dill for an extra pop of freshness.