Dish
Slavonski gulaš
Slavonian Goulash
Slavonski gulaš is made with beef that has been browned in a large pot with onions and garlic. The meat is then cooked with a variety of vegetables, including potatoes, carrots, and peppers, as well as a variety of spices, including paprika and cumin. The dish is typically served with crusty bread.
Origins and history
Slavonski gulaš has been a staple of Croatian cuisine for centuries. It was originally a dish that was prepared by farmers who would use beef as a way to preserve their meat. Today, it is a popular dish that is enjoyed by people all over Croatia.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Slavonski gulaš, with some recipes calling for different types of meat or vegetables. Some recipes also call for the addition of beans or other legumes.
Presentation and garnishing
Slavonski gulaš is typically served in a large pot or bowl, with the meat and vegetables arranged in a colorful and appetizing manner. The dish is often garnished with fresh herbs, such as parsley or thyme.
Tips & Tricks
To achieve the best flavor, it is important to brown the meat before cooking. This will give the meat a rich and savory flavor that is unique to Slavonski gulaš.
Side-dishes
Crusty bread
Drink pairings
Red wine
Delicious Slavonski gulaš recipes
More dishes from this category... Browse all »
Aab gosht
Indian cuisine
Abgoosht
Iranian cuisine
Adobo
Filipino cuisine
Adobo sa gatâ
Filipino cuisine
Adobong baboy
Filipino cuisine
Adobong baka
Filipino cuisine
Adobong dilaw
Filipino cuisine
Adobong hito
Filipino cuisine
More cuisines from this region... Browse all »
Albanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Aromanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Bosnian cuisine
Rich, Savory, Smoky, Spicy, Tangy
Greek cuisine
Fresh, Flavorful, Tangy, Salty
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
Macedonian cuisine
Savory, Hearty, Spicy, Tangy, Rich
Montenegrin cuisine
Fresh, Light, Tangy, Savory
Serbian cuisine
Savory, Hearty, Spicy, Tangy, Rich