Habsburg Soup

Ingredients

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, diced 2 carrots, diced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 1 bell pepper, diced 1 bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 bay leaf 1 bay leaf
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 liter (4 cups) beef broth 1 liter (4 cups) beef broth
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. 3.
   Add the diced carrots, potatoes, bell pepper, and tomatoes to the pot. Stir well to combine.
4. 4.
   Return the browned beef to the pot and add the bay leaf, paprika, dried thyme, salt, and black pepper. Mix everything together.
5. 5.
   Pour in the beef broth and bring the soup to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the beef is tender.
6. 6.
   Once the soup is ready, remove the bay leaf and garnish with fresh parsley.
7. 7.
   Serve hot and enjoy the flavors of this Croatian culinary delight.

Treat your ingredients with care...

• Beef — For a more tender result, choose a cut of beef that is suitable for slow cooking, such as chuck or stewing beef.

Tips & Tricks

• To add an extra layer of flavor, you can brown the beef cubes in batches before adding them back to the pot.
• Feel free to adjust the seasoning according to your taste preferences. You can add more paprika for a spicier kick or increase the amount of garlic for a stronger aroma.
• Serve the soup with a side of crusty bread to soak up the delicious broth.

Serving advice

Serve the Habsburg Soup hot in individual bowls. Garnish each serving with a sprinkle of fresh parsley for a pop of color and added freshness. Accompany the soup with a side of crusty bread for a complete and satisfying meal.

Presentation advice

When serving Habsburg Soup, ensure that the vibrant colors of the vegetables are visible. Use a deep bowl to showcase the rich broth and arrange the beef and vegetables in an appealing manner. A sprinkle of fresh parsley on top adds a touch of elegance.