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Recipe
Manado-style Habsburška Soup
Spicy Seafood Delight: Manado-style Habsburška Soup
4.8 out of 5
Indulge in the vibrant flavors of Manado cuisine with this tantalizing twist on the classic Croatian dish, Habsburška juha. Bursting with aromatic spices and fresh seafood, this Manado-style Habsburška Soup is a true culinary adventure.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low carb, Low calorie
Allergens
Seafood, Garlic, Onion
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
In this Manado-style adaptation, the original Habsburška juha is transformed into a spicy seafood soup by incorporating the vibrant flavors and ingredients of Manado cuisine. The addition of local spices, such as lemongrass and chili, gives the soup a distinct Manado twist. Fresh seafood, a staple in Manado cuisine, replaces the traditional meat used in the original recipe, adding a delightful oceanic touch to the dish. We alse have the original recipe for Habsburška juha, so you can check it out.
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500 grams (1.1 lbs) mixed seafood (shrimp, squid, fish fillets) 500 grams (1.1 lbs) mixed seafood (shrimp, squid, fish fillets)
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves garlic, minced 3 cloves garlic, minced
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2 red chilies, sliced 2 red chilies, sliced
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2 lemongrass stalks, bruised 2 lemongrass stalks, bruised
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1 thumb-sized ginger, sliced 1 thumb-sized ginger, sliced
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2 tomatoes, diced 2 tomatoes, diced
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2 tablespoons tomato paste 2 tablespoons tomato paste
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1 liter (4 cups) fish or seafood broth 1 liter (4 cups) fish or seafood broth
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1 tablespoon tamarind paste 1 tablespoon tamarind paste
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1 tablespoon palm sugar (gula aren) 1 tablespoon palm sugar (gula aren)
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 15g, 5g
- Protein: 25g
- Fiber: 3g
- Salt: 2g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and sliced red chilies. Sauté until the onions are translucent and fragrant.
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2.Add the bruised lemongrass stalks and sliced ginger to the pot. Stir for a minute to release their flavors.
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3.Add the diced tomatoes and tomato paste. Cook for a few minutes until the tomatoes soften.
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4.Add the mixed seafood to the pot and cook for 2-3 minutes until they start to turn opaque.
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5.Pour in the fish or seafood broth, tamarind paste, and palm sugar. Stir well to combine.
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6.Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld together.
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7.Season with salt to taste.
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8.Remove the lemongrass stalks before serving.
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9.Ladle the Manado-style Habsburška Soup into bowls and garnish with fresh cilantro.
Treat your ingredients with care...
- Seafood — Ensure that the seafood is fresh and properly cleaned before adding it to the soup. Avoid overcooking to maintain its tenderness and flavor.
Tips & Tricks
- For an extra kick of heat, add more sliced red chilies to the soup.
- Adjust the spiciness by reducing or increasing the amount of chili according to your preference.
- Serve the soup with steamed rice or crusty bread to make it a more substantial meal.
- Experiment with different types of seafood to find your favorite combination.
- If tamarind paste is not available, you can substitute it with lime juice for a tangy flavor.
Serving advice
Serve the Manado-style Habsburška Soup hot in individual bowls. Accompany it with a side of steamed rice or crusty bread for a satisfying meal.
Presentation advice
Garnish each bowl of soup with a sprig of fresh cilantro to add a pop of color. Serve it in vibrant ceramic bowls to enhance the visual appeal of the dish.
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