Dish

Kolačići od grožđica

Raisin Cookies

Kolačići od grožđica are made with simple ingredients such as flour, sugar, butter, eggs, and raisins. The dough is mixed together and then rolled into small balls which are then flattened and baked in the oven. The result is a soft and chewy cookie with a sweet and slightly tangy flavor from the raisins. These cookies are perfect for those who love a simple and classic dessert.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Cookie

Origins and history

Kolačići od grožđica originated in Croatia and are a popular dessert in many Eastern European countries. They are often served during holidays and special occasions.

Dietary considerations

Kolačići od grožđica are vegetarian and can be made vegan by substituting the butter and eggs with plant-based alternatives. They are also nut-free, making them a great option for those with nut allergies.

Variations

There are many variations of Kolačići od grožđica, including adding nuts or chocolate chips to the dough. Some recipes also call for the addition of cinnamon or other spices to enhance the flavor.

Presentation and garnishing

Kolačići od grožđica can be presented on a platter or in a cookie jar. They can be garnished with powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To make Kolačići od grožđica even more flavorful, try soaking the raisins in rum or brandy before adding them to the dough. This will give the cookies a delicious boozy flavor.

Side-dishes

Kolačići od grožđica can be served with a variety of side dishes such as fresh fruit, ice cream, or whipped cream. They are also delicious on their own as a quick snack or dessert.