Dish

Bolski cviti

Bolski cviti is made by mixing ground almonds, sugar, and egg whites together to form a dough. The dough is then rolled out and cut into small circles, which are then baked until they are golden brown. The pastries have a sweet almond flavor and a light, airy texture.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Cookie

Origins and history

Bolski cviti originated in the town of Bol on the island of Brač in Croatia, where it has been a popular pastry for centuries. The pastry is often served at weddings and other special occasions, and is also a popular souvenir for tourists visiting the island.

Dietary considerations

Bolski cviti is gluten-free and dairy-free, making it a great option for those with dietary restrictions. However, it does contain almonds, so it may not be suitable for those with nut allergies.

Variations

There are many variations of Bolski cviti, including those that are flavored with lemon or orange zest, or those that are dipped in chocolate. Some recipes also call for the addition of honey or cinnamon.

Presentation and garnishing

Bolski cviti can be presented on a decorative plate or in a gift box. It can be garnished with sliced almonds or a dusting of powdered sugar.

Tips & Tricks

To ensure that the pastries are light and airy, be sure to beat the egg whites until they form stiff peaks. You can also experiment with different flavors and garnishes to create your own unique version of this classic pastry.

Side-dishes

Bolski cviti can be served on its own, or with a dollop of whipped cream or a scoop of ice cream. It is also delicious when paired with a cup of hot tea or coffee.